A recipe made using farm plucked, organic raw bananas and coconut milk. Cooked in the middle of the banana fields. A recipe from the local farming community in Trichy.
Trichy, home to the Malai Kottai, Sri Rangam is also home to the famous Michael’s Ice Cream. You can clearly see a Trichy native going nostalgic over this ice cream parlour. When I see their ice cream, I am reminded of the ‘softy/ soft serve machines’ in cinema theatres those days that churned out different… Continue reading Michael’s Ice cream
Raw Mango – 1 cup cut in cubes Red apple – 1 cup cut in cubes Boiled sprouts – ½ cup Salt – 1 tsp Dressing: Red pepper – 2 nos (de seeded and cut in chunks) Red chillies – 3 nos Roasted cumin – ½ tsp Garlic – 4 cloves Directions: Mix raw mango,… Continue reading Raw Mango, Apples & Sprouts with a roasted red pepper and olive oil puree
The 5 day salad challenge starting today. What you must do? 1. Make one salad with 2 vegetables of what I pick. 2. The salad dressing can be totally your choice. 3. Post photos (a normal mobile phone quality) and the recipe on our Puliyogare Travels fan page of the salad you made or mail… Continue reading 5 day salad challenge
Vegan matzo balls in a rustic Italian soup Serves 5-6 Ingredients for soup: Boiled mixed lentils (red kidney, lobia, chickpeas) – 1 cup Carrots coarsely chopped – 1 cup Onion slices – 1 cup Celery – 2 stalks finely chopped Celery leaves – 1 small bunch Garlic – 2 cloves Celery pesto – 2 tbsp… Continue reading Vegan matzo balls in a rustic Italian soup
Ingredients: Mixed lentils (Red kidney beans, lobia and black chick peas) soaked and boiled – 2 cups Carrots chopped – 1 cup Onions chopped – 1/2 cup Basil leaves – 3-4 Kitchen king powder – 1 tsp Honey – 1 tsp Lemon juice – from 1 medium lemon Corn grits / dalia/ corn meal –… Continue reading CoBean Burger: A wholesome vegan burger with corn and beans in a celery pesto sandwich
“Cooking is like love. It should be entered into with abandon or not at all – Hariett Van Horne” It was with this gay abandon that our cook at home, straight from the heartland of Andhra chillies, experimented with a Karnataka delicacy. Bise Bele Bhath translates to ‘hot lentil rice’, but her recipe for Godumai… Continue reading Godumai Bise Bele Bhath (broken wheat-hot lentil rice)