Inspired by the usual Poori masal, here is another take on this fabulous tiffin. What's special about this is the homemade garam masala that is added
Inspired by the usual Poori masal, here is another take on this fabulous tiffin. What's special about this is the homemade garam masala that is added
Capsicum (peppers) coated in a spicy chickpea flour curry. Pairs incredibly well with flatbreads - Puris and Rotis
Fresh sundakkai or turkey berry is cooked in a tamarind strain and finished off with fresh pressed coconut milk. These are age old recipes mentioned in Sangam Literature. Read and watch the full recipe here.
Peralam Mundhiri Vadai made using cashew nuts is a delicacy in the Thanjavur region. What makes it interesting is how this was sold in the railway station. Click for the full recipe.
Vendhaya Oothapam - A postpartum recipe, Oothapams made using methi / fenugreek. Has the full recipe video.