Recipes

Tamarind Garlic Potato

Tamarind garlic potato – The best of everything – Pairs well with rice or rotis

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Recipes

Raw tamarind thokku – pickle

Baby raw tamarind ground to a chutney and slow cooked

Recipes

Khatta Meetha Mango Chutney

Khatta Meetha Mango Chutney – A one of a kind that tastes diving with plain hot rice.

Recipes

Mango & Sweet Potato Chutney

The tartness from the raw mango blends beautifully well with the sweet potato. Check out this recipe.

Recipes

Maanga Kari – A speciality from Kerala

It is amazing how every region has adapted recipes based locally available ingredients. In this case, here is a raw mango kari cooked in coconut milk, coming to you from one of our readers in God’s own Country. Ingredients: 2 teaspoons coconut oil ½ cup sliced small onion 2 sliced  ginger and  green chilli 2… Continue reading Maanga Kari – A speciality from Kerala

Recipes

Avakkai stuffed Adai Paniyaaram

What happens when left over Adai batter (savoury lentil pancake) and the gravy of Avakkai pickle meet ?

Recipes

Multigrain Thalipeeth – A Maharashtrian speciality

A flat bread made with organic grain powder of Ragi, Wheat, Soya bean, Whole Green Gram, Green Peas, Bajra, Horse Gram, Jowar and Whole Bengal Gram and non-sprouted organic powder of Fried Gram, Sago, Almond, Cashew, Cardamom, Cumin and clove.