Tamarind garlic potato – The best of everything – Pairs well with rice or rotis
Baby raw tamarind ground to a chutney and slow cooked
Khatta Meetha Mango Chutney – A one of a kind that tastes diving with plain hot rice.
The tartness from the raw mango blends beautifully well with the sweet potato. Check out this recipe.
It is amazing how every region has adapted recipes based locally available ingredients. In this case, here is a raw mango kari cooked in coconut milk, coming to you from one of our readers in God’s own Country. Ingredients: 2 teaspoons coconut oil ½ cup sliced small onion 2 sliced ginger and green chilli 2… Continue reading Maanga Kari – A speciality from Kerala
What happens when left over Adai batter (savoury lentil pancake) and the gravy of Avakkai pickle meet ?
A flat bread made with organic grain powder of Ragi, Wheat, Soya bean, Whole Green Gram, Green Peas, Bajra, Horse Gram, Jowar and Whole Bengal Gram and non-sprouted organic powder of Fried Gram, Sago, Almond, Cashew, Cardamom, Cumin and clove.