Fresh sundakkai or turkey berry is cooked in a tamarind strain and finished off with fresh pressed coconut milk. These are age old recipes mentioned in Sangam Literature. Read and watch the full recipe here.
Peralam Mundhiri Vadai made using cashew nuts is a delicacy in the Thanjavur region. What makes it interesting is how this was sold in the railway station. Click for the full recipe.
Vendhaya Oothapam – A postpartum recipe, Oothapams made using methi / fenugreek. Has the full recipe video.
Vazhakkai Kootu – வாழைக்காய் கூட்டு is a delicacy made using tender baby raw bananas. Has the full recipe video
Poori Payasam – Rava pooris dunked in molten badam kheer – A Has the full recipe video
Tamarind garlic potato – The best of everything – Pairs well with rice or rotis
Baby raw tamarind ground to a chutney and slow cooked