Intercontinental Chennai restaurants

Food / Tasting experiences

Tao of Peng, InterContinental Chennai Mahabalipuram

March 26, 2016

Tasting experience at the recently opened Tao of Peng in Chennai. A journey of a thousand flavours!

ABOUT ME

Rakesh Raghunathan

Chef

Rakesh Raghunathan is a food raconteur, with a deep and abiding interest in food history and practices, and its interaction with socio-cultural norms. Having launched and run a chain of healthy-food outlets in the past, he is now a full time food traveller and historian.

Subscribe & Follow

Virudhunagar Kadalai (Peanut) Chutney

September 19, 2017

Good Old Classics – Food Festival for iD, Sathyam Cinemas

June 27, 2017

Chettinad Culinary Holiday

March 15, 2017