Recipes

Vegan matzo balls in a rustic Italian soup

Vegan matzo balls in a rustic Italian soup Serves 5-6 Ingredients for soup: Boiled mixed lentils (red kidney, lobia, chickpeas) – 1 cup Carrots coarsely chopped – 1 cup Onion slices – 1 cup Celery – 2 stalks finely chopped Celery leaves – 1 small bunch Garlic – 2 cloves Celery pesto – 2 tbsp… Continue reading Vegan matzo balls in a rustic Italian soup

Recipes

Celery Pesto

Ingredients: Celery leaves – 2 cups Garlic – 2-3 cloves Salt – 1 tsp Freshly ground whole pepper – 1 tsp Olive oil – 2 tbsp Method: 1. Steam the celery leaves for 2 minutes till it turns a rich green. Set aside to cool. 2. In a blender, add the other contents mentioned under… Continue reading Celery Pesto