Recipes Kalla Veetu Kathrikkai | Spiced eggplants & potato curry December 5, 2020 A side dish for idly or dosai made in the Chettinad region. Eggplants, potatoes are cooked in an aromatic spice paste that is very unusual. Continue Reading
Food / Recipes Kalla Veetu Kathrikkai – Aubergine curry March 21, 2016 An aubergine curry from the house of Kallars in the Chettinad region. Continue Reading