A side dish for idly or dosai made in the Chettinad region. Eggplants, potatoes are cooked in an aromatic spice paste that is very unusual.
A side dish for idly or dosai made in the Chettinad region. Eggplants, potatoes are cooked in an aromatic spice paste that is very unusual.
An aubergine curry from the house of Kallars in the Chettinad region.