Recipes

Puli Inji – Tamarind & ginger pickle

Tamarind extract and coarse ground ginger cooked and made into a pickle

Recipes

Maanga Kari – A speciality from Kerala

It is amazing how every region has adapted recipes based locally available ingredients. In this case, here is a raw mango kari cooked in coconut milk, coming to you from one of our readers in God’s own Country. Ingredients: 2 teaspoons coconut oil ½ cup sliced small onion 2 sliced  ginger and  green chilli 2… Continue reading Maanga Kari – A speciality from Kerala