An heirloom recipe made by slow cooking tender red pumpkin in mik and sugar. Pairs incredibly well with rice, rotis, aapam and idiyappam.
An heirloom recipe made by slow cooking tender red pumpkin in mik and sugar. Pairs incredibly well with rice, rotis, aapam and idiyappam.
White pumpkin cooked in a yoghurt , coconut paste and tempered. A rare recipe from the Thanjavur region.