A series of events curated by Puliyogare Travels to celebrate food.
It is difficult to imagine Chettinad food without thinking of meat and eggs. The distinctive cuisine of the Chettiar community, having their roots in the Chettinad region of Tamilnadu, is now famous worldwide for its spicy meat delicacies. Its impact has been so strong that it is virtually recognized as a standalone cuisine, independent of… Continue reading Saamai Kuzhi Paniyaaram (Fried little millet dumplings)
They say simple home-cooked food is the toughest to master. Almost every South Indian household will have a variation of the ubiquitous potato, ranging from mashed potatoes Podimas, to the favourite potato fry. The seemingly simply Urulai Madras Karakari showed us there’s no such thing as perfecting a recipe, and you have to better yourself every time!… Continue reading Urulai Madras Kaarakari