The tartness from the raw mango blends beautifully well with the sweet potato. Check out this recipe.
Kadhi up north, more kuzhambu in TamilNadu, majjiga pulusu in Andhra- It is amazing how this recipe gets adapted across different regions with seasonally, locally available ingredients
It is amazing how every region has adapted recipes based locally available ingredients. In this case, here is a raw mango kari cooked in coconut milk, coming to you from one of our readers in God’s own Country. Ingredients: 2 teaspoons coconut oil ½ cup sliced small onion 2 sliced ginger and green chilli 2… Continue reading Maanga Kari – A speciality from Kerala
Mango season is almost here and there’s no better way than using it in your daily cooking. Here is a fabulous recipe by one of our readers. Ingredients: Kodo millet 1 cup Raw mango 1 large (grated) Carrot 1 grated Spinach 1/2 bunch chopped finely Salt … Continue reading Raw mango millet tikki
My grandmom’s recipe for the ultimate grated raw mango pickle. A summer time delicacy!