An heirloom chettinad recipe using sun dried mango or maa vathal. YUM is an understatement.
An heirloom chettinad recipe using sun dried mango or maa vathal. YUM is an understatement.
Ms. Murugappan aunty and I share our common love for food and talk in this beautiful courtyard in the AMM house. She also teaches me how to make ‘Dosai Kuzhambu’. Before you think this is a kuzhambu that accompanies the…
The joy of reading a book as part of the prep for the next shooting schedule- Chettinad. This book is an encyclopedia on Chettinad recipes/ cooking. Always a joy to wake up the next morning only to realize you fell…