Steamed millet cakes made with rice, vegetables, mustard and chillies. Has a video of how the recipe is done too.
It seems the croquette or ‘cutlet’ as we better know it in India, has innumerable variations worldwide. From beef fillings in Brazil to minced chicken fillings in Indonesia, it is amazing that the word croquette has swept under its fold an incredible diversity of food, unified only by the common feature of their being rolled… Continue reading Millet and Potato Croquettes
Millet is one of the oldest human foods and believed to be the first domesticated cereal grain. There is evidence that millet was grown during the Stone Age by lake dwellers in Switzerland and was eaten in Northern Europe at least since the Iron Age. Has the grain disappeared from our palettes over time, with… Continue reading Organic Kambu Koozh (Pearl Millet porridge)