An evening that’s filled with food and learning. The uncrowned king of Catering who has decades of culinary experience will share with us heirloom recipes, traditional cooking secrets and tips.
Carrots, beans, potatoes and cauliflower cooked in a delicious almond milk topped with roasted nuts!
Mountbatten Mani Iyer’s Watermelon Rasam
How did the simple array of Tiffin meant for breaks between concerts, morph into a culinary tradition during the season? Mount Sreenivasan, of the famous Mountbatten Mani Iyer canteen at Parthasarathy Swami Sabha, talks to us in a freewheeling chat. The passion for food comes through strongly as you talk to Mount Sreenivasan, whose dominant… Continue reading Carnatic Kitchen – Filter kaapi with Mount Sreenivasan
