A recipe made using farm plucked, organic raw bananas and coconut milk. Cooked in the middle of the banana fields. A recipe from the local farming community in Trichy.
A recipe made using farm plucked, organic raw bananas and coconut milk. Cooked in the middle of the banana fields. A recipe from the local farming community in Trichy.
Vegan matzo balls in a rustic Italian soup Serves 5-6 Ingredients for soup: Boiled mixed lentils (red kidney, lobia, chickpeas) – 1 cup Carrots coarsely chopped – 1 cup Onion slices – 1 cup Celery – 2 stalks finely chopped…
It is difficult to imagine Chettinad food without thinking of meat and eggs. The distinctive cuisine of the Chettiar community, having their roots in the Chettinad region of Tamilnadu, is now famous worldwide for its spicy meat delicacies. Its impact…
Millet is one of the oldest human foods and believed to be the first domesticated cereal grain. There is evidence that millet was grown during the Stone Age by lake dwellers in Switzerland and was eaten in Northern Europe at…
“The Earth is what we all have in common.” ― Wendell Berry How often do you find yourself itching for a snack, and reaching out to a packet of potato chips because that’s the easiest to find? While much has…