Peanut recipes

Recipes

Virudhunagar Kadalai (Peanut) Chutney

September 19, 2017

A Peanut Chutney recipe from a quaint little town in Tamilnadu that has been handed down over several generations

ABOUT ME

Rakesh Raghunathan

Chef

Rakesh Raghunathan is a food raconteur, with a deep and abiding interest in food history and practices, and its interaction with socio-cultural norms. Having launched and run a chain of healthy-food outlets in the past, he is now a full time food traveller and historian.

Subscribe & Follow

Virudhunagar Kadalai (Peanut) Chutney

September 19, 2017

Good Old Classics – Food Festival for iD, Sathyam Cinemas

June 27, 2017

Chettinad Culinary Holiday

March 15, 2017