Pickles of India 2020

Recipes

Aam ka Chunda – Gujarati mango pickle

April 21, 2020

A sweet and sour spiced mango pickle from Gujarat.

ABOUT ME

Rakesh Raghunathan

Chef

Rakesh Raghunathan is a food raconteur, with a deep and abiding interest in food history and practices, and its interaction with socio-cultural norms. Having launched and run a chain of healthy-food outlets in the past, he is now a full time food traveller and historian.

Subscribe & Follow

Virudhunagar Kadalai (Peanut) Chutney

September 19, 2017

Good Old Classics – Food Festival for iD, Sathyam Cinemas

June 27, 2017

Chettinad Culinary Holiday

March 15, 2017

Kadamba Sadam கதம்ப சாதம் A on

Chidambaram Gosthu
சிதம்பரம் கொஸ்து

A temple offering made at the Chidambaram Natarajar temple where eggplants are sauteed, crumbled and cooked along with tamarind juice and finished with a special gosthu powder. Offered to the Lord along with Sambaa Saadam (cumin and pepper rice) as part of the ritual. Pairs incredibly well with Ven Pongal, Kal Dosai and Aapam too.
Check my stories for the recipe link. Recipe also given in english text in the video description #sacredofferings #chidambaramgosthu #templeprasadam #Chidambaramrecipes #heirloomrecipes #ammasamayal #ammavumnaanum #rakeshraghunathan #puliyogaretravels #southindianrecipes #heirloomsouthindian

Eid Mubarak. Kilakarai, in the Ramanathapuram dis