Fresh coriander blended with lentils and spices. Pairs well with idly, dosa and a lot more!
Tender pieces of jackfruit cooked in tamarind and spices and finished with vinegar. Stores for over a year. Check it out.
A sweet and sour spiced mango pickle from Gujarat.
A flavourful pickle made using noolkol or kohlrabi. Tastes incredible with flatbreads.