A sweet and sour spiced mango pickle from Gujarat.
A sweet and sour spiced mango pickle from Gujarat.
Don't throw away your orange rind. Instead make this pickle with ginger julienne sautéed in a tamarind syrup and finished with jaggery.
Capsicum (peppers) coated in a spicy chickpea flour curry. Pairs incredibly well with flatbreads - Puris and Rotis
Legend says that a tiny fragment from the Sanjeevani mountain that Lord Hanuman carried fell down to become the Sirumalai hill. Located 40 Kms from Dindigul, it is famous for the fast dissappearing Sirumalai Vazhaipazham (banana). I head to the…