Fresh coriander blended with lentils and spices. Pairs well with idly, dosa and a lot more!
Fresh coriander blended with lentils and spices. Pairs well with idly, dosa and a lot more!
Tender pieces of jackfruit cooked in tamarind and spices and finished with vinegar. Stores for over a year. Check it out.
Adamant creeper or Pirandai made into a powder that can be mixed with rice. An excellent postpartum recipe.
A flavourful pickle made using noolkol or kohlrabi. Tastes incredible with flatbreads.
A temple prasadam made using rice and lentils with copious amounts of ghee and tempered.