Moonlit night, valley views and food to die for! Must visit if you’re heading to Coorg
A recipe from the villages in Kanyakumari and a must try for Vinayaka Chathurthi this year!
A trip into the palmgroves of Mudaliyar patti near Papanasam, Tirunelveli to learn to make Karupatti or Palm jaggery
Tasting experience at the recently opened Tao of Peng in Chennai. A journey of a thousand flavours!
Learnings, moments and memories as a food traveler who has explored the length and breadth of South India to research and document food.
A healthy evening snack from the Chettinad region. A must try!
An aubergine curry from the house of Kallars in the Chettinad region.