An heirloom chettinad recipe using sun dried mango or maa vathal. YUM is an understatement.
Double Ka Meeta, Kubani Ka Meeta,Sheer Korma and their signature Malai Kulfi with Falooda. We’ve packed them all. Read on!
The rich main course of the Nizami meal at The Taj Falaknuma Palace, Hyderabad, you must not miss!
Eating a vegetarian meal at The Taj Falaknuma Palace the Nizami way. A must if you’re in Hyderabad
A spicy chilly from the North East of India, gets a South Indian twist. A must try for the spice lovers. This is NOT for the faint hearted!
Karamani Kuzhambu, Urulai Madras Kara Kari, Watermelon Rasam and Vegetable Payasam for Pongal this year!
Carrots, beans, potatoes and cauliflower cooked in a delicious almond milk topped with roasted nuts!