Culture trail · Travel

How Karupatti or Palm Jaggery is made

A trip into the palmgroves of Mudaliyar patti near Papanasam, Tirunelveli to learn to make Karupatti or Palm jaggery


Neer Kuzhakattai – Rolled steamed rice cake

A healthy evening snack from the Chettinad region. A must try!

Food · Recipes

Kalla Veetu Kathrikkai – Aubergine curry

An aubergine curry from the house of Kallars in the Chettinad region.

Food · Recipes

Carrot, Peas & Kasuri Methi Subzi

Carrots, Peas and Kasuri Methi cooked in cashew puree and milk. A recipe made using fresh plucked, organic carrots from a farm in Ooty. Has a link to the video too. Check it out.

Food · Food Trails · Hyderabad · Tasting experiences

A Royal Culinary experince at The Taj Falaknuma Palace

Eating a vegetarian meal at The Taj Falaknuma Palace the Nizami way. A must if you’re in Hyderabad


Bird’s Eye Chilli Pickle

A spicy chilly from the North East of India, gets a South Indian twist. A must try for the spice lovers. This is NOT for the faint hearted!

Food · Recipes

4 offbeat recipes you MUST try for Pongal this year!

Karamani Kuzhambu, Urulai Madras Kara Kari, Watermelon Rasam and Vegetable Payasam for Pongal this year!