A trip into the palmgroves of Mudaliyar patti near Papanasam, Tirunelveli to learn to make Karupatti or Palm jaggery
A healthy evening snack from the Chettinad region. A must try!
An aubergine curry from the house of Kallars in the Chettinad region.
Carrots, Peas and Kasuri Methi cooked in cashew puree and milk. A recipe made using fresh plucked, organic carrots from a farm in Ooty. Has a link to the video too. Check it out.
Eating a vegetarian meal at The Taj Falaknuma Palace the Nizami way. A must if you’re in Hyderabad
A spicy chilly from the North East of India, gets a South Indian twist. A must try for the spice lovers. This is NOT for the faint hearted!
Karamani Kuzhambu, Urulai Madras Kara Kari, Watermelon Rasam and Vegetable Payasam for Pongal this year!