A spicy chilly from the North East of India, gets a South Indian twist. A must try for the spice lovers. This is NOT for the faint hearted!
A spicy chilly from the North East of India, gets a South Indian twist. A must try for the spice lovers. This is NOT for the faint hearted!
Karamani Kuzhambu, Urulai Madras Kara Kari, Watermelon Rasam and Vegetable Payasam for Pongal this year!
Carrots, beans, potatoes and cauliflower cooked in a delicious almond milk topped with roasted nuts!
Mountbatten Mani Iyer's Watermelon Rasam
A recipe made using farm plucked, organic raw bananas and coconut milk. Cooked in the middle of the banana fields. A recipe from the local farming community in Trichy.
