Photos, Reviews and press coverage on my recently concluded food festival ‘Good Old Classics’ for Sathyam Cinemas’s iD
Rrandom questions/comments I hear in the course of my trajectory as a food traveler
From authentic chettiar meals to palatial houses, to cookery demonstrations/ workshops ,we got them all covered in our culinary holidays
A holiday that explores the Thanjavur region gastronomically along with art, heritage and culture tours
The Kanchipuram Idli is one of the primal offerings made to the God of the temple. Made using rice, dhal , dry spices, these idlies are made using handmade bamboo baskets and can measure upto a foot-long and 6 inches wide. Here’s how you make it.
Carrots, Peas and Kasuri Methi cooked in cashew puree and milk. A recipe made using fresh plucked, organic carrots from a farm in Ooty. Has a link to the video too. Check it out.
Eating a vegetarian meal at The Taj Falaknuma Palace the Nizami way. A must if you’re in Hyderabad