An heirloom recipe made by crumbling paapads in kuzhambu | curry and slow cooking. Perfect for an amazing sunday meal.
An heirloom recipe made by crumbling paapads in kuzhambu | curry and slow cooking. Perfect for an amazing sunday meal.
A delectable curry made using raw bananas and toasted coconut. A must for an Onam sadhya meal.
The speciality of this rasam is in a special rasam powder that is made in the Udupi region. Has the full recipe to make the rasam powder & rasam
Inspired by the usual Poori masal, here is another take on this fabulous tiffin. What's special about this is the homemade garam masala that is added
A recipe that is popular among with Saurashtra community across South India. This is made by slow cooking powdered bread in sugar along with copious amounts of ghee and nuts. A recipe equally rich in history too.