Recipes · Travel

Kanchipuram Idli

The Kanchipuram Idli is one of the primal offerings made to the God of the temple. Made using rice, dhal , dry spices, these idlies are made using handmade bamboo baskets and can measure upto a foot-long and 6 inches wide. Here’s how you make it.

Food · Recipes

Maa Vathal Kuzhambu – Sun dried mango gravy

An heirloom chettinad recipe using sun dried mango or maa vathal. YUM is an understatement.

Food · Food Trails · Hyderabad · Tasting experiences

Desserts at The Taj Falaknuma Palace

Double Ka Meeta, Kubani Ka Meeta,Sheer Korma and their signature Malai Kulfi with Falooda. We’ve packed them all. Read on!

Food · Recipes

Mountbatten Mani Iyer’s Vegetable Payasam

Carrots, beans, potatoes and cauliflower cooked in a delicious almond milk topped with roasted nuts!