The Kanchipuram Idli is one of the primal offerings made to the God of the temple. Made using rice, dhal , dry spices, these idlies are made using handmade bamboo baskets and can measure upto a foot-long and 6 inches wide. Here’s how you make it.
An heirloom chettinad recipe using sun dried mango or maa vathal. YUM is an understatement.
Double Ka Meeta, Kubani Ka Meeta,Sheer Korma and their signature Malai Kulfi with Falooda. We’ve packed them all. Read on!
Carrots, beans, potatoes and cauliflower cooked in a delicious almond milk topped with roasted nuts!