the hint of mango ginger combined with raw tamarind keeps you wanting for more.
77 year old Mrs.Mani shares this age old recipe. What’s beautiful is that she passed down her handwritten recipe note.
Tamarind pops – A childhood favourite
Baby raw tamarind ground to a chutney and slow cooked
Puli Pachadi – A Tangy, Sweet & Spicy pachadi recipe from Kerala Iyer’s Adukalai
Tamarind extract and coarse ground ginger cooked and made into a pickle
Every part of jackfruit – raw, ripe and seeds to make delicious dishes. Here is an off-beat hummus