Travel

Food Culture Collective – Puliyogare Travels

A series of events curated by Puliyogare Travels to celebrate food.

Cookery Workshops · Food

Sacred Offerings Workshop – Sanskriti Museums

A beautiful winter morning in Delhi where I showcased sacred offerings – recipes, stories, songs from temples in South India

Recipes

Multigrain Thalipeeth – A Maharashtrian speciality

A flat bread made with organic grain powder of Ragi, Wheat, Soya bean, Whole Green Gram, Green Peas, Bajra, Horse Gram, Jowar and Whole Bengal Gram and non-sprouted organic powder of Fried Gram, Sago, Almond, Cashew, Cardamom, Cumin and clove.

Recipes

Virudhunagar Kadalai (Peanut) Chutney

A Peanut Chutney recipe from a quaint little town in Tamilnadu that has been handed down over several generations

Recipes

Peru (Guava) ka Raita – A Gujrathi Speciality

Gujarath is one of the few states that has the highest population of vegetarians. This could be attributed to Emperor¬†Ashoka¬†who set up his rock edicts at Girnar, Gujarath. It reads – :No living being maybe slaughtered for sacrifice; no festive gatherings (for the purpose) be held. Such is the long standing history of food from… Continue reading Peru (Guava) ka Raita – A Gujrathi Speciality

Food · Recipes

Paan Pole or Neer Dosa – A Karwar Region Speciality

Made using Kaatuyaanam rice (an organic, indigenous rice variety from South India)- A Karwar Region Speciality

Consulting · Cookery Workshops · Food

Good Old Classics – Food Festival for iD, Sathyam Cinemas

Photos, Reviews and press coverage on my recently concluded food festival ‘Good Old Classics’ for Sathyam Cinemas’s iD