A recipe that is popular among with Saurashtra community across South India. This is made by slow cooking powdered bread in sugar along with copious amounts of ghee and nuts. A recipe equally rich in history too.
A recipe that is popular among with Saurashtra community across South India. This is made by slow cooking powdered bread in sugar along with copious amounts of ghee and nuts. A recipe equally rich in history too.
White pumpkin cooked in a yoghurt , coconut paste and tempered. A rare recipe from the Thanjavur region.
Fresh coriander blended with lentils and spices. Pairs well with idly, dosa and a lot more!
Tender pieces of jackfruit cooked in tamarind and spices and finished with vinegar. Stores for over a year. Check it out.
A sweet and sour spiced mango pickle from Gujarat.
