An heirloom recipe made by crumbling paapads in kuzhambu | curry and slow cooking. Perfect for an amazing sunday meal.
An heirloom recipe made by crumbling paapads in kuzhambu | curry and slow cooking. Perfect for an amazing sunday meal.
A snack that is super healthy & kid-friendly. Made using green moong dhal, can be made in a jiffy – Nutritious and high in protein, can be made in under 15 minutes
Almost like a sambar, but not quite. The spice paste is what makes all the difference. With a hint of coconut and spice from the green chillies, this kuzhambu is a show stopper.
A thattai or a lentil rice crisp made during festive occasions also made popular at bakeries in Bangalore
Inspired by the usual Poori masal, here is another take on this fabulous tiffin. What's special about this is the homemade garam masala that is added
