An heirloom recipe made by crumbling paapads in kuzhambu | curry and slow cooking. Perfect for an amazing sunday meal.
An heirloom recipe made by crumbling paapads in kuzhambu | curry and slow cooking. Perfect for an amazing sunday meal.
A thattai or a lentil rice crisp made during festive occasions also made popular at bakeries in Bangalore
A recipe that is popular among with Saurashtra community across South India. This is made by slow cooking powdered bread in sugar along with copious amounts of ghee and nuts. A recipe equally rich in history too.
A sweet and sour spiced mango pickle from Gujarat.
