Rasaala

Recipes

Kadalai maavu curry – Spicy Chickpea flour & pepper curry

March 27, 2020

Capsicum (peppers) coated in a spicy chickpea flour curry. Pairs incredibly well with flatbreads - Puris and Rotis

ABOUT ME

Rakesh Raghunathan

Chef

Rakesh Raghunathan is a food raconteur, with a deep and abiding interest in food history and practices, and its interaction with socio-cultural norms. Having launched and run a chain of healthy-food outlets in the past, he is now a full time food traveller and historian.

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Virudhunagar Kadalai (Peanut) Chutney

September 19, 2017

Good Old Classics – Food Festival for iD, Sathyam Cinemas

June 27, 2017

Chettinad Culinary Holiday

March 15, 2017