Recipes

Andhra Salsa

It is often said that Mexican flavours are very similar to Indian. Pico de gallo or Salsa fresca is a signature Mexican fresh salad made using tomato, onion, cilantro, jalapeños , salt and  lime juice.  The salad is normally scooped onto a tortilla chip and is a favourite cocktail snack. My recipe is a twist… Continue reading Andhra Salsa

Food · Recipes

Raw Mango, Apples & Sprouts with a roasted red pepper and olive oil puree

Raw Mango – 1 cup cut in cubes Red apple – 1 cup cut in cubes Boiled sprouts – ½ cup Salt – 1 tsp Dressing: Red pepper – 2 nos (de seeded and cut in chunks) Red chillies – 3 nos Roasted cumin – ½ tsp Garlic – 4 cloves Directions: Mix raw mango,… Continue reading Raw Mango, Apples & Sprouts with a roasted red pepper and olive oil puree

Culture trail

Memories and Maanga Pachadi

The times spent walking down the crowded alleys surrounding the temple on a festival day, and storming the dining table with conversation while tucking into treats, are but memories that linger. One way of keeping alive these memories is through food