Sanskriti Museum

Food

Sacred Offerings Workshop – Sanskriti Museums

November 23, 2017

A beautiful winter morning in Delhi where I showcased sacred offerings - recipes, stories, songs from temples in South India

ABOUT ME

Rakesh Raghunathan

Chef

Rakesh Raghunathan is a food raconteur, with a deep and abiding interest in food history and practices, and its interaction with socio-cultural norms. Having launched and run a chain of healthy-food outlets in the past, he is now a full time food traveller and historian.

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Virudhunagar Kadalai (Peanut) Chutney

September 19, 2017

Good Old Classics – Food Festival for iD, Sathyam Cinemas

June 27, 2017

Chettinad Culinary Holiday

March 15, 2017

Coffee for me signifies conversation, nostalgia an

Here is the official teaser for Rakesh Raghunatha

Ksheerannam| ஷீரான்னம் Milk Pon

Given the fact that all of us spent a sizeable par