Sanskriti Museum

Food

Sacred Offerings Workshop – Sanskriti Museums

November 23, 2017

A beautiful winter morning in Delhi where I showcased sacred offerings - recipes, stories, songs from temples in South India

ABOUT ME

Rakesh Raghunathan

Chef

Rakesh Raghunathan is a food raconteur, with a deep and abiding interest in food history and practices, and its interaction with socio-cultural norms. Having launched and run a chain of healthy-food outlets in the past, he is now a full time food traveller and historian.