Recipes

Saamai Kuzhi Paniyaaram (Fried little millet dumplings)

It is difficult to imagine Chettinad food without thinking of meat and eggs. The distinctive cuisine of the Chettiar community, having their roots in the Chettinad region of Tamilnadu, is now famous worldwide for its spicy meat delicacies. Its impact has been so strong that it is virtually recognized as a standalone cuisine, independent of… Continue reading Saamai Kuzhi Paniyaaram (Fried little millet dumplings)

Recipes

Organic Jowar (white millet) Crisps

“The Earth is what we all have in common.” ― Wendell Berry How often do you find yourself itching for a snack, and reaching out to a packet of potato chips because that’s the easiest to find? While much has been written about balanced and wholesome meals, it seems that the snacks we gorge on… Continue reading Organic Jowar (white millet) Crisps