Tender pieces of jackfruit cooked in tamarind and spices and finished with vinegar. Stores for over a year. Check it out.
Tender pieces of jackfruit cooked in tamarind and spices and finished with vinegar. Stores for over a year. Check it out.
Don't throw away your orange rind. Instead make this pickle with ginger julienne sautéed in a tamarind syrup and finished with jaggery.
A summertime favourite made using dried citron leaf. A long lost and forgotten recipe.
