Sichuan restaurant

Food / Tasting experiences

Tao of Peng, InterContinental Chennai Mahabalipuram

March 26, 2016

Tasting experience at the recently opened Tao of Peng in Chennai. A journey of a thousand flavours!

ABOUT ME

Rakesh Raghunathan

Chef

Rakesh Raghunathan is a food raconteur, with a deep and abiding interest in food history and practices, and its interaction with socio-cultural norms. Having launched and run a chain of healthy-food outlets in the past, he is now a full time food traveller and historian.

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