South Indian Rasam recipe

Recipes

Lemon Rasam

July 2, 2020

A tangy lentil broth with the flavour of lemon and the hint of green chilly. Perfect soup for a chilly evening.

ABOUT ME

Rakesh Raghunathan

Chef

Rakesh Raghunathan is a food raconteur, with a deep and abiding interest in food history and practices, and its interaction with socio-cultural norms. Having launched and run a chain of healthy-food outlets in the past, he is now a full time food traveller and historian.

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