A recipe made using farm plucked, organic raw bananas and coconut milk. Cooked in the middle of the banana fields. A recipe from the local farming community in Trichy.
A recipe made using farm plucked, organic raw bananas and coconut milk. Cooked in the middle of the banana fields. A recipe from the local farming community in Trichy.
I’ve stayed away from ordering vadai curry( steamed or fried lentil dumplings in a spicy tomato and onion gravy) in hotels since I thought they make it with left over vadais. A small eatery called Bevi Tiffen Centre serves Vadai Curry…
Ms. Murugappan aunty and I share our common love for food and talk in this beautiful courtyard in the AMM house. She also teaches me how to make ‘Dosai Kuzhambu’. Before you think this is a kuzhambu that accompanies the…
“Cooking is like love. It should be entered into with abandon or not at all – Hariett Van Horne” It was with this gay abandon that our cook at home, straight from the heartland of Andhra chillies, experimented with a…
I streamed through my college years in Pune, drawing energy for my multitude of activities from a power-packed Poha breakfast every day. For a South Indian used to Idlis and Uppma, Poha was the perfect transition agent. It was a little…