Ever wondered why a More Kuzhambu | Buttermilk Curry made at weddings is so tasty? The magic is in the proportions that go into making this wonderful, aromatic kuzhambu.
Ever wondered why a More Kuzhambu | Buttermilk Curry made at weddings is so tasty? The magic is in the proportions that go into making this wonderful, aromatic kuzhambu.
A very unique idly that requires no batter grinding. Something that can be made instantly. A closely guarded family recipe.
An heirloom recipe made by crumbling paapads in kuzhambu | curry and slow cooking. Perfect for an amazing sunday meal.
A snack that is super healthy & kid-friendly. Made using green moong dhal, can be made in a jiffy – Nutritious and high in protein, can be made in under 15 minutes
A delectable curry made using raw bananas and toasted coconut. A must for an Onam sadhya meal.