An heirloom recipe made by slow cooking tender red pumpkin in mik and sugar. Pairs incredibly well with rice, rotis, aapam and idiyappam.
An heirloom recipe made by slow cooking tender red pumpkin in mik and sugar. Pairs incredibly well with rice, rotis, aapam and idiyappam.
A side dish for idly or dosai made in the Chettinad region. Eggplants, potatoes are cooked in an aromatic spice paste that is very unusual.
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