Recipes Parangikkai Paal Kootu | Tender red pumpkin cooked in milk December 7, 2020 An heirloom recipe made by slow cooking tender red pumpkin in mik and sugar. Pairs incredibly well with rice, rotis, aapam and idiyappam. Continue Reading
Recipes Kalla Veetu Kathrikkai | Spiced eggplants & potato curry December 5, 2020 A side dish for idly or dosai made in the Chettinad region. Eggplants, potatoes are cooked in an aromatic spice paste that is very unusual. Continue Reading