Sundakkai Kuzhambu – Turkey Berry Curry

Fresh sundakkai or turkey berry is cooked in a tamarind strain and finished off with fresh pressed coconut milk. These are age old recipes mentioned in Sangam Literature. Read and watch the full recipe here.


Poori Payasam – Thanjavur speciality

Poori Payasam – Rava pooris dunked in molten badam kheer – A Has the full recipe video

Cookery Workshops · Food · Travel

Culinary Workshop for Maunika Gowardhan

Recipes from the Tamil brahmin community to the erstwhile Maratha royals