I had a great time shooting in Chettinad, eating the most delectable food, researching and documenting recipes long lost and forgotten and talking about my love for food in front of the camera. I hope you guys enjoyed watching and reading about chettinad recipes, art and culture. For those who missed it, here are the… Continue reading And the Chettinad culture trail is a wrap!
The Bangala as it is known today, was a club for the Chettiar men for recreation many many years ago. Today, the women in the MSMM family have converted this property into a boutique hotel that screams Chettiar tradition and culture. The food is to die for and the menu is put together by Karuppaiah. I… Continue reading Pacha Molaga Mandi – Green chillies in tamarind gravy
The joy of reading a book as part of the prep for the next shooting schedule- Chettinad. This book is an encyclopedia on Chettinad recipes/ cooking. Always a joy to wake up the next morning only to realize you fell asleep reading a book. Hopefully, I got some reading done. Chettinad – the arid region… Continue reading The Chettinad food trail!