A healthy evening snack from the Chettinad region. A must try!
An heirloom chettinad recipe using sun dried mango or maa vathal. YUM is an understatement.
Ms. Murugappan aunty and I share our common love for food and talk in this beautiful courtyard in the AMM house. She also teaches me how to make ‘Dosai Kuzhambu’. Before you think this is a kuzhambu that accompanies the dosai, let me tell you – the answer is NO. Crepes (dosais) made with chickpeas… Continue reading Dosai Kuzhambu – Lentil crepes in a spicy tamarind gravy!
Mrs. Murugappan’s traditional sweet from the Chettiar community using this super fibrous, glutinous rice that is supposed to have been brought back by the Chettiar men from South East Asia. Has a video link too.