I’ve stayed away from ordering vadai curry( steamed or fried lentil dumplings in a spicy tomato and onion gravy) in hotels since I thought they make it with left over vadais. A small eatery called Bevi Tiffen Centre serves Vadai Curry as their signature item. Most of the top brass politicians and celebrities get a take… Continue reading Vadai Curry recipe
How did a small town become famous for its Paalkova or Milk Halwa?
In the middle of work and research for my next food trail, train is where I get time off to read! I was blown away by Magic Lantern Theatre production of Kalki’s Ponniyin Selvan that they got me to read the book and am on it now. From what I have read so far, they’ve managed… Continue reading The Virudhunagar food trail
I had a great time shooting in Chettinad, eating the most delectable food, researching and documenting recipes long lost and forgotten and talking about my love for food in front of the camera. I hope you guys enjoyed watching and reading about chettinad recipes, art and culture. For those who missed it, here are the… Continue reading And the Chettinad culture trail is a wrap!
Paal Kozhakattai (steamed rice dumplings in golden syrup) yet another Chettinad sweet, this is a must at a Chettiar wedding. Small dumplings made with rice flour is rolled and boiled in a golden syrup made with jaggery and finishd with coconut milk. We shot this at the center courtyard at the AMM house in Pallathur,… Continue reading Paal Kozhakattai (steamed rice dumplings in golden syrup)