The Kanchipuram Idli is one of the primal offerings made to the God of the temple. Made using rice, dhal , dry spices, these idlies are made using handmade bamboo baskets and can measure upto a foot-long and 6 inches…
The Kanchipuram Idli is one of the primal offerings made to the God of the temple. Made using rice, dhal , dry spices, these idlies are made using handmade bamboo baskets and can measure upto a foot-long and 6 inches…
The rich main course of the Nizami meal at The Taj Falaknuma Palace, Hyderabad, you must not miss!
I had a great time shooting in Chettinad, eating the most delectable food, researching and documenting recipes long lost and forgotten and talking about my love for food in front of the camera. I hope you guys enjoyed watching and…
“Cooking is like love. It should be entered into with abandon or not at all – Hariett Van Horne” It was with this gay abandon that our cook at home, straight from the heartland of Andhra chillies, experimented with a…
It is difficult to imagine Chettinad food without thinking of meat and eggs. The distinctive cuisine of the Chettiar community, having their roots in the Chettinad region of Tamilnadu, is now famous worldwide for its spicy meat delicacies. Its impact…