Recipes Vegan matzo balls in a rustic Italian soup February 19, 2015 Vegan matzo balls in a rustic Italian soup Serves 5-6 Ingredients for soup: Boiled mixed lentils (red kidney, lobia, chickpeas) – 1 cup Carrots coarsely chopped – 1 cup Onion slices – 1 cup Celery – 2 stalks finely chopped… Continue Reading
Recipes CoBean Burger: A wholesome vegan burger with corn and beans in a celery pesto sandwich February 4, 2015 Ingredients: Mixed lentils (Red kidney beans, lobia and black chick peas) soaked and boiled – 2 cups Carrots chopped – 1 cup Onions chopped – 1/2 cup Basil leaves – 3-4 Kitchen king powder – 1 tsp Honey – 1… Continue Reading