Recipes

Vegan matzo balls in a rustic Italian soup

Vegan matzo balls in a rustic Italian soup Serves 5-6 Ingredients for soup: Boiled mixed lentils (red kidney, lobia, chickpeas) – 1 cup Carrots coarsely chopped – 1 cup Onion slices – 1 cup Celery – 2 stalks finely chopped Celery leaves – 1 small bunch Garlic – 2 cloves Celery pesto – 2 tbsp… Continue reading Vegan matzo balls in a rustic Italian soup

Recipes

CoBean Burger: A wholesome vegan burger with corn and beans in a celery pesto sandwich

Ingredients: Mixed lentils (Red kidney beans, lobia and black chick peas) soaked and boiled – 2 cups Carrots chopped – 1 cup Onions chopped – 1/2 cup Basil leaves – 3-4 Kitchen king powder – 1 tsp Honey – 1 tsp Lemon juice – from 1 medium lemon Corn grits / dalia/ corn meal –… Continue reading CoBean Burger: A wholesome vegan burger with corn and beans in a celery pesto sandwich