Ingredients:
- Boiled potatoes-3
- Sesame oil- 5 tbsp
- Cumin seeds – 1/2 tsp
- Garlic cloves (chopped)-5
- Curry leaves – one sprig
- Onions (diced)- 1
- Tamarind- pulp from a med size ball
- Red chilli powder- 1 tbsp
Method:
- Sauté boiled potatoes in a pan until they turn golden brown.
- In a wok, temper cumin Seeds and sauté with chopped Garlic and curry leaves.
- Add diced onions and sauté them with tamarind pulp.
- Cook until it is a semi- gravy.
- Now add the Crispy boiled potatoes and required salt, red chilli powder.
- Toss slowly until they become dry.
- Served hot along with rice and/or rotis
Recipe contributed by:
Kanimozhi Kamaraj
An extrovert proactive foodie who loves to cook. She is also a blogger and a business analyst from Chennai. Her social media is
Soul Loves Food
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About Author
The musings of two Chennaiites seeking to discover the world through food and travel. As they open themselves up to adventure, the accompanying puliyogare, travels well and ensures that the idea of home is never lost
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