I had an amazing time conducting a south Indian cookery Workshop for U-zhaan Japan’s leading Tabla player who happens to be the student of Tabla Maestro Zakhir Hussain. I taught him to make mix vegetable arachuvitta sambar,Telenga pachadi, raw mango kosumalli and pineapple Rasam. We also had an amazing time jamming post the cookery session. Here are some photos from the workshop.
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puliyogaretravels
The musings of two Chennaiites seeking to discover the world through food and travel. As they open themselves up to adventure, the accompanying puliyogare, travels well and ensures that the idea of home is never lost
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