When you stay and dine at the Taj, the hospitality is something that makes you want to go back again and again. On this trip to Vivanta by Taj-Madikeri,Coorg , we set out to dine at the Poolside Grill on a beautiful moonlit night. The moon light glistening over the pool, fire to keep us warm and the view of the valley left us spellbound. What unfolded was a carefully put together menu by the Executive Chef of the property Deepak Shirur. The specialty of the restaurant being food made on the grill,here are some photos of what we were served along with descriptions
Veg kebab sampler (L-R) Palak aur singada tikka: Spinach and green peas mixture cooked with homemade masala, stuffed with water chestnut, cheese and green chili then cooked in the hot griddle. Kitabhi aloo: Red chili and Indian spiced Hassel back potato cooked in charcoal oven Bhatte ki paneer: Cottage cheese spiced up with Bhatti masala and cooked in charcoal oven
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