Cookery Workshops

The Taste of Kanchipuram – Stories and recipes from various communities in Kanchipuram

A fabulous Sunday morning at the most beautiful Kanakavalli store where I showcased The Taste of Kanchipuram. Stories and food from various communities in Kanchipuram. From the iconic Kanchipuram Idly (that is made by the Vyshnavites in the Varadharaja Perumal temple) to Vellai Poori (made by the Tamil Jains ) and Bun Halwa (made by the Sourashtra weaving community), I packed them all.

It was great collaborating with Sreemathy Mohan whose knowledge of textiles and colors amazed me. To more such fabulous workshops and collaborations. Here are some photos and videos.

Should you want me to curate such thematic presentations for your organization or for a private gathering, do get in touch:

About Author

The musings of two Chennaiites seeking to discover the world through food and travel. As they open themselves up to adventure, the accompanying puliyogare, travels well and ensures that the idea of home is never lost

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