The Taste of Kanchipuram – Stories and recipes from various communities in Kanchipuram

A fabulous Sunday morning at the most beautiful Kanakavalli store where I showcased The Taste of Kanchipuram. Stories and food from various communities in Kanchipuram. From the iconic Kanchipuram Idly (that is made by the Vyshnavites in the Varadharaja Perumal temple) to Vellai Poori (made by the Tamil Jains ) and Bun Halwa (made by the Sourashtra weaving community), I packed them all.

It was great collaborating with Sreemathy Mohan whose knowledge of textiles and colors amazed me. To more such fabulous workshops and collaborations. Here are some photos and videos.

Always time for a photo

Needs no introduction - the iconic Kanchipuram Idly made the traditional way in bamboo baskets (Kudalai Idly)

One of the recipes I demonstrated - Bun Halwa from the Saurashtra community in Kanchipuram

The very discerning audience that turned up

The session begins

Good friend Sreemathy Mohan does the introduction

Beautiful handmade cards given to guests who came for the session - Had all the recipes printed.

All set for Taste of Kanchipuram

Should you want me to curate such thematic presentations for your organization or for a private gathering, do get in touch: