We just broke the myth that chettinad food is all about masalas, spice and most of all meat! Here are some photos from the all vegetarian chettinad cookery workshop that we organized yesterday at Mrs. Murugappan’s gorgeous house. We have always believed that there is so much information pertaining to south indian food that remains undocumented. This is our humble attempt to places the focus on it and pass on heirloom recipes and cooking techniques to the next generation. Dreams do come true!
About Author
puliyogaretravels
The musings of two Chennaiites seeking to discover the world through food and travel. As they open themselves up to adventure, the accompanying puliyogare, travels well and ensures that the idea of home is never lost
Previous Post
No Comments